Immediate Impact

45 standout
Sub-graph 1 of 23

Citing Papers

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
2024 Standout
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
3 intermediate papers

Works of Y.P. Gadekar being referenced

Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C)
2014
Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage
2008
and 3 more

Author Peers

Author Last Decade Papers Cites
Y.P. Gadekar 233 166 52 118 35 394
F. Carduza 318 159 55 98 21 447
Flavia Perlo 319 151 32 85 23 418
R. B. Cox 267 151 59 57 29 441
Flávia Santi Stefanello 168 127 53 57 20 342
Francesca Mazza 189 148 113 77 26 403
Giuseppe Natrella 130 318 35 95 43 402
Zeiad Amjad Aghwan 292 82 33 98 19 422
Rossarin Tansawat 143 85 53 72 27 369
Dicky Tri Utama 254 182 20 93 34 385
Tim Plozza 229 48 75 85 23 410

All Works

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Rankless by CCL
2026