Ying Lyu

AI-driven deep learning framework for shelf life prediction of edible mushrooms

Antioxidant and Anti-Inflammatory Effects of Bioactive Compounds in Atherosclerosis

Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process

GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods