Immediate Impact
32 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Advances in the biomass valorization in dark fermentation systems: A sustainable approach for biohydrogen production
2024 Standout
Works of Yifan Gui being referenced
Comparison of structural and functional properties of maize starch produced with commercial or endogenous enzymes
2022
The characterization of structural, thermal, pasting and gel properties of the blends of laccase- and tyrosinase-treated potato protein and starch
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Yifan Gui | 322 | 72 | 247 | 86 | 18 | 421 | |
| Jianwei Zhao | 392 | 51 | 304 | 145 | 29 | 508 | |
| J. G. Ponte | 312 | 34 | 189 | 124 | 17 | 476 | |
| Oluwatoyin O. Onipe | 269 | 31 | 209 | 134 | 20 | 457 | |
| Koo Min Chung | 353 | 50 | 244 | 101 | 16 | 443 | |
| Domagoj Čvek | 221 | 82 | 287 | 83 | 11 | 434 | |
| Jung Sun Hong | 297 | 40 | 250 | 94 | 32 | 405 | |
| Alison L. Russell | 276 | 37 | 183 | 170 | 14 | 442 | |
| Shuyi Liu | 309 | 23 | 247 | 104 | 25 | 436 | |
| A. Htoon | 397 | 34 | 318 | 119 | 8 | 508 | |
| N. S. Susheelamma | 225 | 32 | 295 | 208 | 24 | 436 |
All Works
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