Yanqiu Ma

Electrospun multi-functional medicated tri-section Janus nanofibers for an improved anti-adhesion tendon repair

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios

Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation

Characterization of egg white powder gel structure and its relationship with gel properties influenced by pretreatment with dry heat