Yanling Hao

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Discovery of antimicrobial peptides in the global microbiome with machine learning

Both IIC and IID Components of Mannose Phosphotransferase System Are Involved in the Specific Recognition between Immunity Protein PedB and Bacteriocin-Receptor Complex

Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarumBM‐1 isolated from a traditionally fermented Chinese meat product