Xu Jiao

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review

Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities

Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides