Immediate Impact
55 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
Works of Xian’e Ren being referenced
Swirling cavitation improves the emulsifying properties of commercial soy protein isolate
2017
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Xian’e Ren | 238 | 94 | 34 | 65 | 13 | 339 | |
| Yaoyao Mu | 297 | 74 | 26 | 80 | 10 | 393 | |
| Jesper Malling Schmidt | 267 | 57 | 20 | 72 | 11 | 373 | |
| Yongyan Wu | 281 | 169 | 25 | 63 | 20 | 393 | |
| Kaavya Rathnakumar | 175 | 50 | 38 | 64 | 24 | 357 | |
| Shijian Dong | 262 | 87 | 33 | 64 | 16 | 393 | |
| Pintu Choudhary | 219 | 56 | 40 | 89 | 22 | 395 | |
| Huimin Zhang | 160 | 220 | 32 | 57 | 10 | 402 | |
| Ildephonse Habinshuti | 227 | 81 | 41 | 60 | 9 | 407 | |
| Patcharin Raviyan | 147 | 68 | 33 | 70 | 12 | 334 | |
| Fei Peng | 138 | 53 | 38 | 70 | 10 | 351 |
All Works
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