Standout Papers

Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS 2024 202635
  1. Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS (2024)
    Wenjiang Dong, Yu‐Mei Tang et al. LWT

Immediate Impact

53 standout
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Citing Papers

Selectivity in Chemiresistive Gas Sensors: Strategies and Challenges
2025 Standout
Prunin: An Emerging Anticancer Flavonoid
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2 intermediate papers

Works of Wenjiang Dong being referenced

Mechanistic studies of inhibition on acrolein by myricetin
2020
Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics
2017

Author Peers

Author Last Decade Papers Cites
Wenjiang Dong 765 416 261 419 53 1.5k
Grażyna Budryn 902 512 349 404 79 1.9k
Alessandro Parenti 781 285 138 262 102 1.6k
Zhongzheng Chen 600 149 275 227 51 1.5k
Caihuan Huang 675 279 120 235 59 1.8k
Renata Zawirska‐Wojtasiak 585 126 117 233 46 1.3k
Lorenzo Guerrini 687 282 140 414 99 1.4k
Dorota Żyżelewicz 1091 224 191 376 66 1.9k
Karl Speer 813 522 205 115 70 2.1k
Alessandra Lopes de Oliveira 739 216 114 179 104 1.9k
BoKyung Moon 565 265 110 294 77 1.6k

All Works

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2026