Standout Papers

Protein Oxidation: Basic Principles and Implications for Meat Quality 2010 2026 2015 2020 567
  1. Protein Oxidation: Basic Principles and Implications for Meat Quality (2013)
    Wangang Zhang, Shan Xiao et al. Critical Reviews in Food Science and Nutrition
  2. Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization (2010)
    E. Huff‐Lonergan, Wangang Zhang et al. Meat Science
  3. Protein Oxidation in Muscle Foods: A Comprehensive Review (2021)
    Rubén Domínguez, Mirian Pateiro et al. Antioxidants

Immediate Impact

74 standout
Sub-graph 1 of 21

Citing Papers

Achieving Clearance of Drug‐Resistant Bacterial Infection and Rapid Cutaneous Wound Regeneration Using an ROS‐Balancing‐Engineered Heterojunction
2024 Standout
Atomic Engineering of Single‐Atom Nanozymes for Biomedical Applications
2024 Standout
1 intermediate paper

Works of Wangang Zhang being referenced

The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice
2022

Author Peers

Author Last Decade Papers Cites
Wangang Zhang 3944 1840 897 1794 124 5.8k
Véronique Santé-Lhoutellier 3218 1681 783 1227 97 5.1k
Xiufang Xia 4784 1856 794 3255 125 6.9k
Henrik J. Andersen 5591 1871 1108 1983 150 8.2k
C. Faustman 5210 1319 1280 1153 89 6.3k
Herbert O. Hultin 3224 2417 1045 1220 183 5.7k
Mohammed Gagaoua 3356 1755 325 1128 134 5.1k
Jinxuan Cao 2844 2669 690 1965 213 6.3k
Seon-Tea Joo 4229 1370 579 1656 165 5.8k
Hörður G. Kristinsson 2657 3357 613 1512 102 6.1k
Surendranath P. Suman 3670 1010 761 835 128 4.3k

All Works

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Rankless by CCL
2026