Violeta Turcuș

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Contributing roles of mitochondrial dysfunction and hepatocyte apoptosis in liver diseases through oxidative stress, post-translational modifications, inflammation, and intestinal barrier dysfunction

Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view

An overview of natural antimicrobials role in food