Immediate Impact
3 from Science/Nature 53 standout
Citing Papers
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2024 Standout
Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial
2024 Standout
Works of Verónica Galindo‐Cuspinera being referenced
Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?
2018
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Verónica Galindo‐Cuspinera | 216 | 144 | 156 | 12 | 391 | |
| Santo Ali | 98 | 144 | 63 | 11 | 360 | |
| Charles Diako | 138 | 226 | 72 | 27 | 398 | |
| Amalia Mirtá Calviño | 217 | 195 | 172 | 30 | 425 | |
| Harald Ottinger | 288 | 119 | 112 | 7 | 388 | |
| Emily J. Mayhew | 121 | 111 | 66 | 15 | 350 | |
| Yizhuang Tang | 182 | 201 | 52 | 9 | 400 | |
| M. O'MAHONY | 241 | 236 | 146 | 14 | 399 | |
| Koen G. C. Weel | 184 | 252 | 114 | 8 | 375 | |
| Federica Tesini | 94 | 223 | 61 | 9 | 428 | |
| J.P. Dumont | 113 | 240 | 101 | 19 | 427 |
All Works
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