Immediate Impact
1 by Nobel laureates 1 from Science/Nature 56 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Predicting and improving complex beer flavor through machine learning
2024 Standout
Works of Tetsuo Aishima being referenced
Relating sensory properties of tea aroma to gas chromatographic data by chemometric calibration methods
1995
Pattern Recognition of GC Profiles for Classification of Cheese Variety
1987
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Tetsuo Aishima | 287 | 225 | 285 | 52 | 763 | |
| Pao Li | 303 | 125 | 191 | 55 | 862 | |
| Jolanta Tomaszewska‐Gras | 337 | 233 | 168 | 58 | 929 | |
| Shui Jiang | 182 | 196 | 411 | 38 | 765 | |
| Bobin Li | 285 | 91 | 210 | 19 | 664 | |
| Fernando Gustavo Tonin | 227 | 131 | 179 | 34 | 903 | |
| Rocío Garrido‐Delgado | 246 | 152 | 458 | 19 | 825 | |
| Giuseppe Procida | 305 | 202 | 179 | 46 | 932 | |
| Liang Dong | 354 | 172 | 128 | 62 | 901 | |
| João Rodrigo Santos | 192 | 84 | 173 | 35 | 662 | |
| Mengting Zhu | 246 | 116 | 229 | 35 | 880 |
All Works
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