Standout Papers

Role of polysaccharides in food, digestion, and health 2015 2026 2018 2022 412
  1. Role of polysaccharides in food, digestion, and health (2015)
    Alison Lovegrove, Cathrina H. Edwards et al. Critical Reviews in Food Science and Nutrition
  2. Processed food classification: Conceptualisation and challenges (2021)
    Terri Grassby, Kathryn Hart et al. Trends in Food Science & Technology

Immediate Impact

2 from Science/Nature 61 standout
Sub-graph 1 of 23

Citing Papers

3D Printed Electronic Skin for Strain, Pressure and Temperature Sensing
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
1 intermediate paper

Works of Terri Grassby being referenced

Processed food classification: Conceptualisation and challenges
2021 Standout
Analysis of starch amylolysis using plots for first-order kinetics
2011

Author Peers

Author Last Decade Papers Cites
Terri Grassby 796 607 352 16 1.4k
R. T. Patil 603 660 489 30 1.5k
Javier Parada 701 950 304 31 1.7k
Nuria Mateo Anson 681 419 305 11 1.2k
Myriam M.-L. Grundy 982 887 362 32 1.7k
Klaus Englyst 1056 479 322 13 1.5k
Devinder Dhingra 489 476 262 13 1.0k
Shirani Gamlath 888 833 556 29 1.6k
Elizabete Wenzel de Menezes 668 518 313 59 1.2k
J.L. Barry 775 452 273 35 1.5k
Laura Flander 1182 877 437 16 1.5k

All Works

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Rankless by CCL
2026