Immediate Impact
50 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
Works of Stefan Horstmann being referenced
Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products
2017
Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model Breads
2016
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Stefan Horstmann | 437 | 344 | 10 | 153 | 9 | 595 | |
| W.J. Lichtendonk | 413 | 207 | 4 | 273 | 14 | 581 | |
| Brian P. Ioerger | 336 | 229 | 7 | 212 | 19 | 595 | |
| C Molis | 495 | 209 | 1 | 131 | 11 | 692 | |
| Fernanda G. Santos | 554 | 413 | 4 | 164 | 27 | 688 | |
| Berrin Özkaya | 348 | 258 | 8 | 179 | 24 | 525 | |
| Ruedi Duss | 527 | 287 | 3 | 157 | 16 | 681 | |
| Anu Kaukovirta‐Norja | 422 | 333 | 4 | 240 | 23 | 692 | |
| Vandana Dhaka | 289 | 211 | 6 | 156 | 8 | 516 | |
| Dimitrios Sabanis | 519 | 354 | 7 | 121 | 9 | 601 | |
| D. Sgrulletta | 319 | 159 | 3 | 325 | 30 | 587 |
All Works
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