Standout Papers

Recent trends in the application of essential oils: The next generation of food preservation and food packaging 2022 2026 2023 2024150
  1. Recent trends in the application of essential oils: The next generation of food preservation and food packaging (2022)
    Srutee Rout, Srushti Tambe et al. Trends in Food Science & Technology
  2. Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics (2024)
    Srutee Rout, Prem Prakash Srivastav Food Chemistry

Immediate Impact

21 standout
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Citing Papers

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
2025 Standout
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
2025 Standout
1 intermediate paper

Works of Srutee Rout being referenced

A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
2023
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
2022 Standout

Author Peers

Author Last Decade Papers Cites
Srutee Rout 179 78 69 85 22 390
Ayşegül Beşir 272 42 73 50 20 386
Amal Feki 134 55 76 168 24 443
Andriati Ningrum 87 127 74 51 44 344
Siddharth Vishwakarma 144 56 35 77 22 368
Lin Mei 192 94 151 87 25 413
Maria‐Ioana Socaciu 172 68 122 78 19 366
Marta Moschetti 212 145 41 68 18 397
Yasamin Soleimanian 260 57 51 46 16 403
Sobiya Manzoor 171 60 43 75 23 407
Jian Li 116 60 33 128 14 381

All Works

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2026