Standout Papers

Green tea extract: Chemistry, antioxidant properties and food applications – A review 2013 2026 2017 2021 365
  1. Green tea extract: Chemistry, antioxidant properties and food applications – A review (2013)
    S.P. Senanayake Journal of Functional Foods

Immediate Impact

59 standout
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Citing Papers

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
2024 Standout
A critical review on the recent trends of photocatalytic, antibacterial, antioxidant and nanohybrid applications of anatase and rutile TiO2 nanoparticles
2024 Standout

Works of S.P. Senanayake being referenced

Green tea extract: Chemistry, antioxidant properties and food applications – A review
2013 Standout

Author Peers

Author Last Decade Papers Cites
S.P. Senanayake 299 293 96 276 26 929
Francis T. Jones 280 187 60 175 21 892
Habib Kallel 251 223 212 175 37 869
Wahid Herchi 199 170 109 245 28 794
Hao Zhang 352 174 71 334 65 972
Caj Eriksson 327 183 125 319 30 996
David M. Ruggio 282 278 111 132 14 938
P. K. J. P. D. Wanasundara 297 306 84 585 20 1.0k
Sue‐Siang Teh 246 233 128 415 16 977
Neelam Upadhyay 176 258 79 376 40 976
Maria Assunta Dessì 210 218 145 248 20 912

All Works

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2026