Immediate Impact
66 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Advanced materials in sorbent-based analytical sample preparation
2024 Standout
Works of Siree Chaiseri being referenced
Physicochemical properties and flavor retention ability of alkaline calcium hydroxide-mungbean starch films
2018
Identification of Characteristic Aroma Components of Thai Fried Chili Paste
2007
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Siree Chaiseri | 314 | 111 | 45 | 57 | 18 | 417 | |
| Khanitta Ruttarattanamongkol | 213 | 101 | 57 | 106 | 22 | 422 | |
| Claudia Yuritzi Figueroa-Hernández | 320 | 113 | 36 | 82 | 16 | 492 | |
| Fanny C Padilla | 242 | 126 | 64 | 87 | 19 | 396 | |
| Enrique Flores‐Andrade | 346 | 81 | 50 | 63 | 30 | 426 | |
| S. Mamot | 189 | 61 | 42 | 67 | 15 | 468 | |
| Shin‐Joung Rho | 188 | 128 | 49 | 59 | 26 | 422 | |
| Neriman Bağdatlıoğlu | 191 | 58 | 82 | 71 | 20 | 489 | |
| Céline Lafarge | 263 | 110 | 20 | 96 | 25 | 469 | |
| Cynthia Cano-Sarmiento | 232 | 77 | 17 | 43 | 21 | 376 | |
| Marinês Paula Corso | 227 | 55 | 45 | 130 | 24 | 467 |
All Works
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