Standout Papers

Development of a method to measure consumer emotions associated with foods 2009 2026 2014 2020 458
  1. Development of a method to measure consumer emotions associated with foods (2009)
    Silvia C. King, Herbert L. Meiselman Food Quality and Preference

Immediate Impact

61 standout
Sub-graph 1 of 24

Citing Papers

Marine algae: A treasure trove of bioactive anti-inflammatory compounds
2024 Standout
Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
2 intermediate papers

Works of Silvia C. King being referenced

The demographics of neophobia in a large commercial US sample
2010
Development of a method to measure consumer emotions associated with foods
2009 Standout

Author Peers

Author Last Decade Papers Cites
Silvia C. King 1261 199 578 450 17 1.5k
Larry L. Lesher 1061 200 482 348 29 1.7k
E.P. Köster 1096 166 754 817 43 2.0k
Carolina Chaya 1095 127 516 396 44 1.5k
B. Thomas Carr 1132 70 697 390 31 1.8k
Sok L. Chheang 1057 118 594 414 55 1.5k
Karen L. Hobden 915 304 354 237 27 2.2k
Claire Sulmont‐Rossé 1075 168 609 560 65 2.1k
Joachim J. Schouteten 907 214 390 259 72 1.6k
Agnès Giboreau 892 131 572 387 88 2.0k
Sara Spinelli 1444 170 932 576 89 2.2k

All Works

Loading papers...

Rankless by CCL
2026