S.F. Mexis

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Assessing the vulnerability of food supply chains to climate change-induced disruptions

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)