Immediate Impact
60 standout
Citing Papers
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
2024 Standout
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2024 Standout
Works of S. Siebenhandl being referenced
Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley
2007
The antioxidative properties of Holy basil and Galangal in cooked ground pork
2005
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| S. Siebenhandl | 248 | 138 | 216 | 5 | 455 | |
| Nannan Zhi | 176 | 210 | 268 | 9 | 485 | |
| A. V. S. Perumalla | 124 | 114 | 188 | 5 | 418 | |
| Linxiao Yu | 166 | 93 | 151 | 5 | 381 | |
| Georgeta Ștefan | 158 | 110 | 182 | 9 | 501 | |
| Oliver A. L. Hsieh | 141 | 63 | 169 | 7 | 374 | |
| Izaskun Berasategi | 102 | 137 | 181 | 8 | 398 | |
| Marcela Bromberger Soquetta | 199 | 41 | 249 | 13 | 462 | |
| J. Hóvári | 216 | 80 | 117 | 15 | 439 | |
| Manuel Salvador Vicente Plata‐Oviedo | 170 | 49 | 213 | 10 | 386 | |
| Jamie Mistry | 141 | 61 | 122 | 10 | 390 |
All Works
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