A. V. S. Perumalla

556 total citations · 1 hit paper
6 papers, 447 citations indexed

About

A. V. S. Perumalla is a scholar working on Food Science, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, A. V. S. Perumalla has authored 6 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Biochemistry. Recurrent topics in A. V. S. Perumalla's work include Meat and Animal Product Quality (3 papers), Animal Nutrition and Physiology (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). A. V. S. Perumalla is often cited by papers focused on Meat and Animal Product Quality (3 papers), Animal Nutrition and Physiology (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). A. V. S. Perumalla collaborates with scholars based in United States and China. A. V. S. Perumalla's co-authors include Navam Hettiarachchy, C.M. Owens, J.F. Meullenet, Jean‐François Meullenet, James S. Dickson, B. Davis, Edward E. Gbur, Steven E. Niebuhr, Michael G. Johnson and Steven C. Ricke and has published in prestigious journals such as Food Research International, Journal of Food Science and Poultry Science.

In The Last Decade

A. V. S. Perumalla

6 papers receiving 416 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Green tea and grape seed extracts — Potential applications in food safety and quality

2011 385 citations A. V. S. Perumalla, Navam Hettiarachchy Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. V. S. Perumalla United States	5	207	134	121	80	66	6	447
Jorge Mir‐Bel Spain	8	243 1.2×	92 0.7×	135 1.1×	124 1.6×	29 0.4×	12	494
Mariana von Staszewski Argentina	10	510 2.5×	129 1.0×	70 0.6×	57 0.7×	60 0.9×	10	672
Nannan Zhi China	4	289 1.4×	185 1.4×	228 1.9×	131 1.6×	43 0.7×	10	526
Pawinee Deetae Thailand	10	255 1.2×	116 0.9×	50 0.4×	69 0.9×	33 0.5×	22	500
León Hernández-Ochoa Mexico	12	301 1.5×	99 0.7×	38 0.3×	170 2.1×	70 1.1×	36	479
Dorota Najgebauer‐Lejko Poland	13	409 2.0×	107 0.8×	102 0.8×	78 1.0×	29 0.4×	42	578
Patricia R. Quiroga Argentina	11	265 1.3×	128 1.0×	44 0.4×	158 2.0×	29 0.4×	19	463
Yaşar Kemal Erdem Türkiye	10	507 2.4×	129 1.0×	118 1.0×	70 0.9×	20 0.3×	13	679
Fuhua Fu China	13	264 1.3×	87 0.6×	33 0.3×	154 1.9×	28 0.4×	40	546
Yujuan Xu China	15	272 1.3×	163 1.2×	69 0.6×	163 2.0×	14 0.2×	20	526

Countries citing papers authored by A. V. S. Perumalla

Since Specialization

Citations

This map shows the geographic impact of A. V. S. Perumalla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. V. S. Perumalla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. V. S. Perumalla more than expected).

Fields of papers citing papers by A. V. S. Perumalla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. V. S. Perumalla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. V. S. Perumalla. The network helps show where A. V. S. Perumalla may publish in the future.

Co-authorship network of co-authors of A. V. S. Perumalla

This figure shows the co-authorship network connecting the top 25 collaborators of A. V. S. Perumalla. A scholar is included among the top collaborators of A. V. S. Perumalla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. V. S. Perumalla. A. V. S. Perumalla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Perumalla, A. V. S.. (2012). Effect of Potassium Lactate and Sodium Diacetate Combination to Inhibit Listeria Monocytogenes In Low and High Fat Chicken and Turkey Hotdog Model Systems. 6(1). 16–23. 4 indexed citations

2.

Perumalla, A. V. S., et al.. (2012). Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system. International Journal of Food Science & Technology. 48(5). 918–926. 8 indexed citations

3.

Perumalla, A. V. S. & Navam Hettiarachchy. (2011). Green tea and grape seed extracts — Potential applications in food safety and quality. Food Research International. 44(4). 827–839. 385 indexed citations breakdown →

4.

Perumalla, A. V. S., et al.. (2011). Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses. Poultry Science. 90(3). 671–679. 14 indexed citations

5.

Hettiarachchy, Navam, A. V. S. Perumalla, Michael G. Johnson, et al.. (2010). Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum‐Infused with Grape Seed and Green Tea Extracts and Tartaric Acid. Journal of Food Science. 75(7). M455–61. 7 indexed citations

6.

Perumalla, A. V. S., et al.. (2009). Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel. Poultry Science. 88(6). 1250–1256. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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