Immediate Impact
57 standout
Citing Papers
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
2023 Standout
Collagen and its derivatives: From structure and properties to their applications in food industry
2022 Standout
Works of S. Sandra being referenced
The rennet coagulation mechanism of skim milk as observed by transmission diffusing wave spectroscopy
2007
Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder
2005
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| S. Sandra | 353 | 134 | 34 | 67 | 8 | 405 | |
| H.J.M. van Dijk | 325 | 27 | 49 | 66 | 11 | 385 | |
| G. T. Pyne | 303 | 42 | 52 | 62 | 5 | 383 | |
| Henk J. Vreeman | 289 | 70 | 51 | 25 | 11 | 395 | |
| STIG B. LOMHOLT | 311 | 43 | 42 | 57 | 12 | 378 | |
| Jingsi Gu | 254 | 52 | 95 | 42 | 16 | 420 | |
| J. Pereda | 284 | 208 | 53 | 154 | 10 | 415 | |
| Dimuthu Bogahawaththa | 294 | 71 | 73 | 90 | 14 | 400 | |
| Sı́lvia Bendicho | 168 | 279 | 36 | 52 | 10 | 367 | |
| Françoise Michel Salaun | 242 | 33 | 77 | 77 | 7 | 358 | |
| Amal Benzaria | 232 | 124 | 53 | 51 | 11 | 444 |
All Works
Loading papers...