Immediate Impact

37 standout
Sub-graph 1 of 19

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
2 intermediate papers

Works of S. Rehman being referenced

Detection of adulteration, chemical composition and hygienic status of milk supplied to various canteens of educational institutes and public places in Faisalabad.
2013
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey
2001

Author Peers

Author Last Decade Papers Cites
S. Rehman 49 98 143 80 13 259
D. M. Danielson 25 177 99 73 17 275
Muhammad Hayat Jaspal 31 115 140 110 16 331
Annika Höjer 31 94 132 70 21 306
Hany Elkashef 52 38 140 124 18 298
Yingying Shen 128 128 116 110 11 331
J. E. Kunsman 14 165 76 128 19 308
David McDonagh 33 54 119 178 8 296
G. D. Rosen 82 147 72 68 12 314
Roxana Páez 32 50 231 109 14 314
Lin Li 48 119 46 71 15 245

All Works

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Rankless by CCL
2026