Immediate Impact
52 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
2023 Standout
Works of S. Ranganna being referenced
Citrus fruits — Varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry
1983
Citrus fruits — varieties, chemistry, technology, and quality evaluation. Part I: Varieties, production, handling, and storage
1981
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| S. Ranganna | 148 | 117 | 83 | 36 | 324 | |||
| Feng Zuo-shan | 173 | 150 | 80 | 20 | 371 | |||
| Jorens Kviesis | 138 | 121 | 131 | 24 | 346 | |||
| Ana Lúcia do Amaral Vendramini | 135 | 161 | 107 | 16 | 341 | |||
| Ayed Amr | 123 | 1 | 172 | 81 | 32 | 323 | ||
| Jinbong Hwang | 179 | 159 | 56 | 33 | 357 | |||
| Κωνσταντίνα Κωτσού | 95 | 1 | 113 | 127 | 29 | 334 | ||
| Sania Zia | 87 | 173 | 124 | 16 | 367 | |||
| T. Košmerl | 116 | 1 | 218 | 103 | 29 | 312 | ||
| A.M. Fernández-León | 210 | 99 | 137 | 16 | 342 | |||
| Živilė Tarasevičienė | 150 | 1 | 100 | 96 | 39 | 343 |
All Works
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