Immediate Impact

13 standout
Sub-graph 1 of 7

Citing Papers

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Balancing agricultural production and environmental sustainability: Based on Economic Analysis From North China Plain
2024 Standout
2 intermediate papers

Works of Robert Duliński being referenced

Tritordeum malt: An innovative raw material for beer production
2020
Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake
2017

Author Peers

Author Last Decade Papers Cites
Robert Duliński 197 152 151 35 341
Sara Basiri 228 89 108 25 411
Tadesse Fikre Teferra 155 146 115 27 359
Oladapo Oluwaseye Olukomaiya 173 178 103 18 377
Enrique Yáñez 102 133 104 28 394
Ligang Zhang 210 84 83 24 356
Solange Guidolin Canniatti Brazaca 185 104 132 19 381
G. N. Bookwalter 197 127 200 24 401
Soumya Ranjan Purohit 181 120 149 22 344
Vondel Reyes 212 56 82 26 337
G.S. Ayernor 181 117 114 17 315

All Works

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Rankless by CCL
2026