Ran Meng

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels

Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates