Qinqin Chen

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Selectivity in Chemiresistive Gas Sensors: Strategies and Challenges

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

Drying of Garlic Slices (Allium SativumL.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying