Standout Papers

Fat deposition, fatty acid composition and meat quality: A review 2003 2026 2010 2018 2.0k
  1. Fat deposition, fatty acid composition and meat quality: A review (2007)
    J.D. Wood, M. Enser et al. Meat Science
  2. Effects of fatty acids on meat quality: a review (2003)
    J.D. Wood, R.I. Richardson et al. Meat Science

Immediate Impact

3 from Science/Nature 57 standout
Sub-graph 1 of 21

Citing Papers

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42 intermediate papers

Works of P.R. Sheard being referenced

Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Effects of fatty acids on meat quality: a review
2003 Standout
and 5 more

Author Peers

Author Last Decade Papers Cites
P.R. Sheard 4340 1064 889 27 5.3k
A.V. Fisher 3769 856 565 26 4.6k
FM Whittington 3011 682 374 28 3.7k
S.I. Hughes 2684 575 515 17 3.3k
G.R. Nute 6682 1365 1266 79 8.0k
M.M. Campo 6188 955 1798 124 7.3k
Seon-Tea Joo 4229 866 1656 165 5.8k
J. D. Crouse 4184 315 761 121 5.3k
Alessandro Priolo 3989 1067 859 116 5.8k
M. Enser 8218 2618 1296 107 10.6k
R. W. Purchas 2346 312 490 112 3.7k

All Works

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2026