Philippe Bohuon

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense

Insight into β‐Carotene Thermal Degradation in Oils with Multiresponse Modeling