Standout Papers

Phenolic Compounds of Cereals and Their Antioxidant Capacity 2014 2026 2018 2022 313
  1. Phenolic Compounds of Cereals and Their Antioxidant Capacity (2014)
    Pham Van Hung Critical Reviews in Food Science and Nutrition

Immediate Impact

1 from Science/Nature 53 standout
Sub-graph 1 of 23

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
2024 Standout
1 intermediate paper

Works of Pham Van Hung being referenced

Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions
2020
Recent advances in application of modified starches for breadmaking
2006

Author Peers

Author Last Decade Papers Cites
Pham Van Hung 2073 1047 1666 67 3.0k
Emmerich Berghofer 1519 1029 1504 51 3.1k
Idrees Ahmed Wani 2253 1292 2383 87 3.7k
Zhongquan Sui 1925 855 1635 111 3.2k
Hardeep Singh Gujral 2471 1102 2024 65 3.2k
Charanjit S. Riar 1677 890 1792 85 2.9k
Jinhu Tian 1268 602 1321 89 2.7k
Khalid Gul 1229 937 1658 68 3.3k
Hongnan Sun 1211 721 1687 124 3.6k
Nathan Levien Vanier 1612 1081 1366 71 2.8k
Juscelino Tovar 3110 1338 2065 130 4.3k

All Works

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2026