Standout Papers

Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization... 2022 2026 2023 2024156
  1. Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization (2022)
    Pavankumar R. More, Anet ­Režek ­Jambrak et al. Trends in Food Science & Technology

Immediate Impact

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Citing Papers

Bio-based smart packaging: Fundamentals and functions in sustainable food systems
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Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
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3 intermediate papers

Works of Pavankumar R. More being referenced

Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization
2022 Standout
A novel, green cloud point extraction and separation of phenols and flavonoids from pomegranate peel: An optimization study using RCCD
2019

Author Peers

Author Last Decade Papers Cites
Pavankumar R. More 110 212 73 162 23 585
Ruiping Gao 132 324 44 166 21 664
Alejandro Camacho-Dávila 79 176 40 154 42 686
Piyush Kashyap 84 190 35 121 32 599
Yuxuan Liu 125 362 37 110 23 653
Xingnan Wang 97 360 46 109 44 705
You Luo 125 271 49 169 24 691
Federica Moccia 73 177 62 199 21 686
Yayuan Xu 104 449 47 151 35 679
Asem M. Abdelshafy 85 206 40 86 24 534
Paula Araújo 110 163 65 283 33 552

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2026