Immediate Impact
1 from Science/Nature 50 standout
Citing Papers
Current and emerging applications of carrageenan in the food industry
2023 Standout
The microbial food revolution
2023 Standout
Works of Pasquale Catzeddu being referenced
Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of results
2005
Texture evolution of “Amaretti” cookies during storage
2005
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Pasquale Catzeddu | 305 | 336 | 79 | 105 | 22 | 509 | |
| Sandeep Janghu | 225 | 285 | 108 | 82 | 20 | 500 | |
| Maneesha S. Mohan | 144 | 284 | 56 | 152 | 30 | 543 | |
| Charles Boeneke | 182 | 316 | 48 | 88 | 31 | 487 | |
| Adnan Khaliq | 150 | 307 | 99 | 182 | 47 | 553 | |
| Maike Föste | 326 | 359 | 47 | 72 | 15 | 499 | |
| Sofia Melchior | 183 | 308 | 46 | 90 | 18 | 432 | |
| Carmine Summo | 262 | 265 | 122 | 60 | 15 | 541 | |
| Tiantian Lin | 166 | 252 | 99 | 63 | 29 | 504 | |
| Chrysanthi Nouska | 195 | 305 | 70 | 173 | 15 | 423 | |
| Anneleen Pauly | 281 | 273 | 139 | 96 | 16 | 470 |
All Works
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