Standout Papers

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Pro... 2015 2026 2018 2022 442
  1. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products (2015)
    Outi E. Mäkinen, Emanuele Zannini et al. Critical Reviews in Food Science and Nutrition

Immediate Impact

1 from Science/Nature 56 standout
Sub-graph 1 of 22

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Outi E. Mäkinen being referenced

High Yield Protein Extraction from Brewer's Spent Grain with Novel Carboxylate Salt ‐ Urea Aqueous Deep Eutectic Solvents
2017
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
2015 Standout

Author Peers

Author Last Decade Papers Cites
Outi E. Mäkinen 700 431 219 14 1.0k
Rahul Kumar Anurag 647 298 416 22 1.2k
Jürgen Bez 590 485 234 18 950
Amanda Gomes Almeida Sá 654 297 335 22 1.3k
Marco Montemurro 925 829 285 36 1.3k
Matthew G. Nosworthy 640 513 531 36 1.2k
Terri Grassby 607 796 352 16 1.4k
Gaëlle Arvisenet 778 415 366 42 1.3k
Julianne Curran 384 366 399 14 887
María Teresa Jiménez‐Munguía 855 204 258 32 1.1k
Denisa Eglantina Duță 921 1003 258 28 1.3k

All Works

Loading papers...

Rankless by CCL
2026