Immediate Impact

50 standout
Sub-graph 1 of 25

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
2 intermediate papers

Works of Osvaldo E. Sponton being referenced

Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin
2013

Author Peers

Author Last Decade Papers Cites
Osvaldo E. Sponton 366 83 32 123 16 438
Nan Lv 222 63 32 179 22 495
Zhenbao Jia 232 64 20 112 20 407
Pablo Busti 376 90 46 134 21 465
Lang‐Hong Wang 302 123 13 135 31 506
Mostafa Ali 287 84 17 152 20 455
Weijie Qi 355 135 9 105 9 473
Ling Ma 389 86 13 124 19 493
Randy Adjonu 253 75 22 178 14 401
Yabo Dong 299 93 10 94 20 434
Shaojun Tian 312 81 29 177 13 497

All Works

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2026