Immediate Impact
6 by Nobel laureates 7 from Science/Nature 53 standout
Citing Papers
Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
2023 Standout
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
2023 Standout
Works of N.P. Tarassuk being referenced
Chromatographic Evidence for Heat-Induced Interaction of α-Lactalbumin and β-Lactoglobulin
1965
How to Control Shrinkage in Ice Cream
1955
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| N.P. Tarassuk | 250 | 90 | 125 | 237 | 36 | 496 | |
| C. Alais | 246 | 63 | 107 | 298 | 38 | 488 | |
| Maneesha S. Mohan | 152 | 29 | 144 | 284 | 30 | 543 | |
| L.F. Edmondson | 68 | 46 | 180 | 194 | 37 | 528 | |
| R.McL. Whitney | 243 | 72 | 130 | 305 | 33 | 566 | |
| N.P. Wong | 140 | 79 | 135 | 250 | 30 | 455 | |
| Ming Li | 212 | 41 | 35 | 71 | 30 | 521 | |
| Xiaona Liang | 227 | 56 | 83 | 147 | 31 | 516 | |
| Tom Richardson | 224 | 102 | 91 | 139 | 19 | 420 | |
| Joseph R. Spies | 187 | 30 | 75 | 131 | 23 | 542 | |
| Jing Lü | 205 | 32 | 132 | 216 | 24 | 431 |
All Works
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