Immediate Impact
1 from Science/Nature 52 standout
Citing Papers
AI-based processing of future prepared foods: Progress and prospects
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Naoko Hamada‐Sato being referenced
Development of quality evaluation sensor for fish freshness control based on KI value
2005
Quality assurance of raw fish based on HACCP concept
2004
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Naoko Hamada‐Sato | 383 | 222 | 241 | 56 | 895 | |
| Hao Wang | 288 | 341 | 190 | 56 | 854 | |
| Yifeng Zhang | 244 | 293 | 299 | 38 | 1.0k | |
| Andrea Faccini | 438 | 203 | 152 | 42 | 945 | |
| Francesca Lambertini | 365 | 252 | 175 | 35 | 777 | |
| Yiqiang Ge | 543 | 325 | 109 | 46 | 1.1k | |
| Yajun Wu | 562 | 126 | 75 | 58 | 988 | |
| T. Komprda | 532 | 325 | 296 | 57 | 954 | |
| Guangrong Huang | 598 | 335 | 124 | 62 | 1.0k | |
| Polona Jamnik | 355 | 318 | 49 | 58 | 1.1k | |
| Romain Kapel | 549 | 335 | 125 | 52 | 898 |
All Works
Login with ORCID to disown or claim papers
Loading papers...