Immediate Impact
40 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions
2025 Standout
Works of Nadia Grasso being referenced
Chickpea protein ingredients: A review of composition, functionality, and applications
2021
Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Nadia Grasso | 329 | 171 | 113 | 6 | 401 | |
| Loreto Alonso‐Miravalles | 320 | 199 | 60 | 9 | 388 | |
| Maija Greis | 279 | 137 | 70 | 7 | 344 | |
| Jeroen Muller | 289 | 160 | 75 | 8 | 402 | |
| Sirli Rosenvald | 254 | 86 | 66 | 11 | 345 | |
| Helen Vaikma | 276 | 131 | 62 | 12 | 368 | |
| Neus Bernat | 348 | 229 | 60 | 9 | 430 | |
| Shaun Yong Jie Sim | 313 | 114 | 70 | 11 | 385 | |
| Mehvesh Mushtaq | 239 | 96 | 70 | 10 | 410 | |
| Kristine S. Myhrer | 265 | 91 | 70 | 8 | 386 | |
| Marlies E.J. Geerts | 320 | 150 | 57 | 7 | 418 |
All Works
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