Immediate Impact
53 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Mònica Toldrà being referenced
Surimi-like protein ingredient from porcine spleen as lean meat replacer in emulsion-type sausages
2021
Utilisation of protein fractions from porcine spleen as technofunctional ingredients in emulsified cooked meat sausages
2019
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Mònica Toldrà | 360 | 326 | 227 | 36 | 633 | |
| Shaolin Deng | 273 | 436 | 179 | 27 | 650 | |
| Xinglian Xu | 380 | 547 | 186 | 27 | 734 | |
| Guanghong Zhou | 403 | 438 | 173 | 19 | 728 | |
| Mingtang Tan | 229 | 415 | 169 | 31 | 636 | |
| Juqing Wu | 344 | 447 | 170 | 20 | 612 | |
| Xianming Zeng | 343 | 292 | 170 | 50 | 610 | |
| Zefu Wang | 280 | 502 | 181 | 41 | 697 | |
| Jingxin Sun | 261 | 242 | 151 | 27 | 596 | |
| Dalun Xu | 306 | 311 | 163 | 32 | 597 | |
| Isabel Guerrero | 444 | 306 | 212 | 28 | 704 |
All Works
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