Standout Papers

Lactic acid bacteria of foods and their current taxonomy 1996 2026 2006 2016 754
  1. Lactic acid bacteria of foods and their current taxonomy (1997)
    Michael E. Stiles, Wilhelm H. Holzapfel International Journal of Food Microbiology
  2. Enterococci at the crossroads of food safety? (1999)
    Charles M. A. P. Franz, Wilhelm H. Holzapfel et al. International Journal of Food Microbiology
  3. Biopreservation by lactic acid bacteria (1996)
    Michael E. Stiles Antonie van Leeuwenhoek

Immediate Impact

2 by Nobel laureates 22 from Science/Nature 72 standout
Sub-graph 1 of 22

Citing Papers

Mining human microbiomes reveals an untapped source of peptide antibiotics
2024 Standout
Discovery of antimicrobial peptides in the global microbiome with machine learning
2024 Standout
2 intermediate papers

Works of Michael E. Stiles being referenced

Nonlantibiotic antibacterial peptides from lactic acid bacteria (1995 to date)
2000
Chemical and genetic characterization of bacteriocins produced by Carnobacterium piscicola LV17B.
1994

Author Peers

Author Last Decade Papers Cites
Michael E. Stiles 4968 3005 1027 1710 109 6.1k
Lars Axelsson 4281 3263 944 1667 100 5.6k
Thomas J. Montville 4785 2728 939 1503 120 6.8k
Bibek Ray 5799 3538 1284 2262 93 7.9k
Effie Tsakalidou 5240 3496 951 2079 128 6.9k
S. E. Gilliland 4500 3109 900 2538 123 6.7k
Eva Valdivia 4004 3088 575 1298 147 6.0k
Djamel Drider 4558 3876 893 1314 169 7.3k
Mercedes Maqueda 3633 2844 468 1190 128 5.2k
Hervé Prévost 3102 2519 873 886 121 4.6k
Hikmate Abriouel 5718 3946 840 1748 149 8.1k

All Works

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Rankless by CCL
2026