Immediate Impact
55 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Works of Mei Ching Tan being referenced
Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter
2018
Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension
2014
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Mei Ching Tan | 90 | 192 | 52 | 90 | 24 | 492 | |
| Jian Ding | 62 | 183 | 37 | 82 | 22 | 423 | |
| Hongyang Pan | 34 | 116 | 27 | 96 | 19 | 446 | |
| Hefei Zhao | 132 | 204 | 52 | 84 | 25 | 534 | |
| Dao Xiao | 59 | 144 | 12 | 74 | 35 | 466 | |
| Jayati Bhowal | 85 | 97 | 25 | 129 | 36 | 537 | |
| João Luiz Andreotti Dagostin | 52 | 181 | 27 | 36 | 21 | 490 | |
| Yingjun Jing | 34 | 139 | 19 | 79 | 26 | 567 | |
| Haide Zhang | 66 | 148 | 28 | 50 | 28 | 413 | |
| Mohammad Fikry | 65 | 239 | 24 | 77 | 49 | 563 | |
| Mohammad Reza Koushki | 136 | 293 | 59 | 40 | 27 | 555 |
All Works
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