Standout Papers

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption 2004 2026 2011 2018 698
  1. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption (2004)
    Mark A. Kelm, John F. Hammerstone et al. Journal of Nutrition

Immediate Impact

1 from Science/Nature 68 standout
Sub-graph 1 of 16

Citing Papers

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37 intermediate papers

Works of Mark A. Kelm being referenced

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
2004 Standout
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
2003
and 5 more

Author Peers

Author Last Decade Papers Cites
Mark A. Kelm 1358 746 451 590 11 2.1k
Francisco A. Tom�s-Barber�n 1195 556 758 861 17 2.8k
Riantong Singanusong 1157 813 219 559 27 2.4k
Sari Häkkinen 1651 632 342 902 15 2.5k
Pia Knuthsen 1301 581 378 705 36 2.6k
Jian He 1222 595 308 494 14 2.0k
Steve Kupina 1487 1226 374 993 10 2.5k
Amy E. Binkoski 742 480 512 576 10 2.1k
J. Castillo 1080 657 176 643 19 2.5k
Yvan Larondelle 991 843 416 844 35 2.7k
Amy E. Griel 792 492 711 625 12 2.6k

All Works

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