Immediate Impact
16 standout
Citing Papers
Climate change impacts and adaptations of wine production
2024 Standout
Predicting and improving complex beer flavor through machine learning
2024 Standout
Works of M. Ojeda being referenced
Food quality certification: An approach for the development of accredited sensory evaluation methods
2006
Chemical references in sensory analysis of smoke flavourings
2002
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| M. Ojeda | 245 | 102 | 41 | 85 | 12 | 300 | |
| Iñaki Etaio | 216 | 119 | 45 | 87 | 21 | 320 | |
| Neil Gains | 246 | 99 | 20 | 40 | 8 | 311 | |
| María Cristina Goldner | 278 | 25 | 46 | 146 | 16 | 321 | |
| Amanda Dupas de Matos | 225 | 31 | 37 | 137 | 21 | 313 | |
| Monique Charpentier | 245 | 63 | 16 | 133 | 11 | 317 | |
| Christian Asselin | 252 | 47 | 35 | 94 | 12 | 282 | |
| Ján Pet’ka | 229 | 29 | 15 | 113 | 11 | 319 | |
| Sophie Knowles | 197 | 51 | 12 | 80 | 11 | 272 | |
| Yves Le Fur | 248 | 20 | 62 | 124 | 22 | 297 | |
| Jennifer Langlois | 241 | 16 | 70 | 122 | 8 | 285 |
All Works
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