Immediate Impact
62 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Exploring the Potential of Bioactive Peptides: From Natural Sources to Therapeutics
2024 Standout
Works of M. Egounlety being referenced
Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)
2002
Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.
2002
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| M. Egounlety | 204 | 258 | 202 | 9 | 474 | |
| Sungsoo C Lee | 307 | 188 | 178 | 7 | 565 | |
| Nicolas A. Deak | 119 | 246 | 175 | 11 | 447 | |
| Hassan El‐Sayed Embaby | 147 | 229 | 221 | 11 | 440 | |
| R. A. Habiba | 183 | 254 | 272 | 6 | 463 | |
| Rosa Doblado | 234 | 253 | 304 | 9 | 567 | |
| SAMUEL KON | 209 | 288 | 338 | 16 | 500 | |
| A. Lefèbvre | 261 | 322 | 152 | 8 | 534 | |
| Zhongqing Jiang | 154 | 247 | 141 | 10 | 423 | |
| Amandine Fessard | 164 | 324 | 111 | 7 | 458 | |
| Guixing Ren | 113 | 182 | 160 | 12 | 432 |
All Works
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