Immediate Impact
53 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
2024 Standout
Works of M. C. Candioti being referenced
Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems
2014
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| M. C. Candioti | 377 | 187 | 102 | 114 | 20 | 420 | |
| P. Loizzo | 200 | 193 | 201 | 73 | 17 | 428 | |
| Beate Hiller | 245 | 133 | 90 | 138 | 17 | 456 | |
| C. Coker | 307 | 110 | 83 | 60 | 13 | 377 | |
| Anni Bygvrå Hougaard | 391 | 93 | 114 | 67 | 34 | 477 | |
| Xiqing Yue | 285 | 171 | 54 | 96 | 12 | 380 | |
| N.P. Tarassuk | 237 | 250 | 62 | 125 | 36 | 496 | |
| Jun Meng | 250 | 224 | 24 | 133 | 26 | 463 | |
| Dorota Nałȩcz | 138 | 211 | 68 | 64 | 18 | 380 | |
| Anastasios Aktypis | 355 | 180 | 108 | 106 | 11 | 414 | |
| Peipei Niu | 180 | 205 | 131 | 45 | 21 | 460 |
All Works
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