Immediate Impact
1 from Science/Nature 66 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Lisa Meier-Dinkel being referenced
Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae
2018
Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone
2012
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Lisa Meier-Dinkel | 328 | 77 | 215 | 85 | 18 | 479 | |
| P. Chevillon | 401 | 43 | 124 | 48 | 16 | 483 | |
| H. Dwight Loveday | 334 | 56 | 88 | 40 | 14 | 491 | |
| Cristina Botineştean | 277 | 54 | 233 | 59 | 20 | 507 | |
| Janet Stark | 446 | 13 | 162 | 111 | 13 | 536 | |
| Nathalie Kondjoyan | 375 | 18 | 222 | 141 | 25 | 562 | |
| E.A. Gullett | 390 | 24 | 209 | 57 | 32 | 550 | |
| H. Agerhem | 361 | 22 | 171 | 60 | 9 | 428 | |
| J. Jensen | 403 | 11 | 189 | 60 | 11 | 439 | |
| Dennis L. Seman | 329 | 8 | 209 | 40 | 24 | 506 | |
| Ahmed Abubakar Abubakar | 268 | 14 | 96 | 35 | 36 | 452 |
All Works
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