Lingping Hu

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Chitosan: An overview of biological activities, derivatives, properties, and current advancements in biomedical applications

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging

pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study