Immediate Impact
3 from Science/Nature 60 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Liam A. M. Ryan being referenced
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products
2011
Impact of sourdough on the texture of bread
2006
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Liam A. M. Ryan | 1330 | 1139 | 121 | 365 | 17 | 1.8k | |
| Laura Flander | 1182 | 877 | 114 | 437 | 16 | 1.5k | |
| Hilde H. Wijngaard | 761 | 1205 | 190 | 410 | 20 | 1.8k | |
| Regine Schöenlechner | 1545 | 1311 | 116 | 544 | 66 | 2.2k | |
| Laura Alvarez‐Jubete | 1144 | 1288 | 42 | 247 | 14 | 1.7k | |
| Erica Pontonio | 1312 | 1494 | 146 | 489 | 60 | 2.2k | |
| Joran Verspreet | 1235 | 687 | 78 | 471 | 47 | 1.9k | |
| Gail M. Bornhorst | 1157 | 1207 | 57 | 264 | 67 | 2.1k | |
| Pedro A. Caballero | 1575 | 1247 | 82 | 488 | 39 | 2.0k | |
| Cathrina H. Edwards | 1397 | 1060 | 105 | 591 | 37 | 2.1k | |
| Barbara Simonato | 523 | 929 | 84 | 527 | 68 | 1.7k |
All Works
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