Immediate Impact
21 standout
Citing Papers
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
2025 Standout
Works of Leren Tao being referenced
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
2018
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Leren Tao | 260 | 67 | 208 | 117 | 48 | 579 | |
| Hemad Zareiforoush | 187 | 36 | 162 | 138 | 36 | 672 | |
| Roman Peczalski | 115 | 82 | 295 | 81 | 28 | 664 | |
| Poonam Rani | 143 | 32 | 264 | 33 | 25 | 518 | |
| Wanying He | 43 | 30 | 273 | 138 | 43 | 729 | |
| Dariusz Andrejko | 59 | 21 | 210 | 63 | 64 | 685 | |
| Neide Queiroz | 97 | 15 | 156 | 234 | 31 | 702 | |
| J.J. Bimbenet | 89 | 60 | 367 | 41 | 30 | 602 | |
| Santanu Malakar | 113 | 19 | 355 | 91 | 31 | 648 | |
| A. Jagannath | 110 | 13 | 143 | 179 | 29 | 707 | |
| Habib Kocabıyık | 120 | 19 | 315 | 33 | 29 | 626 |
All Works
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