Immediate Impact
56 standout
Citing Papers
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2025 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Works of L.C. Laleye being referenced
Control of Heterofermentative Bacteria During Cheddar Cheese Maturation by Homofermentative Lactobacillus Starters
1989
Involvement of Heterofermentative Lactobacilli in Development of Open Texture in Cheeses
1987
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| L.C. Laleye | 326 | 168 | 84 | 120 | 20 | 398 | |
| Débora Parra Baptista | 235 | 281 | 62 | 123 | 22 | 391 | |
| Massimo Pes | 268 | 187 | 77 | 128 | 22 | 385 | |
| Fügen Durlu Özkaya | 286 | 255 | 82 | 103 | 38 | 428 | |
| Marcello Alinovi | 301 | 132 | 90 | 113 | 32 | 424 | |
| C. Coker | 307 | 110 | 60 | 83 | 13 | 377 | |
| Sebnem Ozturkoglu‐Budak | 304 | 183 | 119 | 102 | 20 | 437 | |
| Shanhu Tang | 288 | 217 | 132 | 110 | 20 | 445 | |
| Xiqing Yue | 285 | 171 | 96 | 54 | 12 | 380 | |
| Qijing Du | 168 | 111 | 43 | 146 | 34 | 352 | |
| Juliana de Lima Marques | 316 | 194 | 80 | 156 | 16 | 446 |
All Works
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