Standout Papers

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy prot... 2022 2026 2023 2024124
  1. Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate (2022)
    Rui Wang, Lang‐Hong Wang et al. Food Hydrocolloids

Immediate Impact

16 standout
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Citing Papers

Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Visualization Analysis of Covalent and Noncovalent Interactions in Real Space
2025 Standout
2 intermediate papers

Works of Lang‐Hong Wang being referenced

Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment
2023
Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions
2021

Author Peers

Author Last Decade Papers Cites
Lang‐Hong Wang 302 135 87 123 31 506
Büşra Gültekin Subaşı 302 122 71 113 31 525
Ying Wu 196 157 68 83 39 468
Érica Nascif Rufino Vieira 333 94 73 113 36 530
José Carmen Ramírez‐Ramírez 413 86 75 154 25 516
Congcong Xu 242 63 77 85 22 494
Enrico Maltini 346 62 75 71 20 554
Ranjitha Gracy T. Kalaivendan 229 60 71 126 19 430
Malek Amiali 221 105 190 71 22 518
Sofia Melchior 308 90 43 183 18 432
Xiaoyuan Wang 249 86 72 126 27 518

All Works

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2026